Should we cues lovers concern about chopping trees to make our cues?
Does anyone know whether the woods that we commonly use (i.e ash/ maple/ ebony) are sustainably harvested?
I think future generations deserve to use great cues and enjoy this wonderful sport.
Does anyone know whether the woods that we commonly use (i.e ash/ maple/ ebony) are sustainably harvested?
I think future generations deserve to use great cues and enjoy this wonderful sport.
Comment