This may sound irreverent but what Snooker players (if any) remind you of a fry-up?
Mark King has always reminded me of a hash brown, and Anthony Hamilton is a dead ringer for a fried egg. Sunnyside up of course. Has anyone ever thought this or am I just fast approaching mental instability?
Mark King has always reminded me of a hash brown, and Anthony Hamilton is a dead ringer for a fried egg. Sunnyside up of course. Has anyone ever thought this or am I just fast approaching mental instability?
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