Hello, I am from northern Canada and to say that snooker is scarce up here is putting it mildly. I am new to the group and have been lurking for a couple of weeks. I must say that there has been some interesting reading. Also I have been to a few other groups, and for the most part, this one is quite civil.
I am in the market for a new cue and sure I will have questions later.
I purchased an iron (common Chinese brand) for my table and have searched the net for proper ironing temperatures. I did read that if it burnt a piece of newspaper, it was too hot. I didn’t want to try this test because I figured I could get ink residue on my new iron. Also somewhere it stated that if the iron was too hot it would have a baking effect and cause premature wear. I know that it is not a precision tool as far as all irons reading the same temperature, but there must be some guide line as to the average setting to use. Can anyone be of help??
Mike
I am in the market for a new cue and sure I will have questions later.
I purchased an iron (common Chinese brand) for my table and have searched the net for proper ironing temperatures. I did read that if it burnt a piece of newspaper, it was too hot. I didn’t want to try this test because I figured I could get ink residue on my new iron. Also somewhere it stated that if the iron was too hot it would have a baking effect and cause premature wear. I know that it is not a precision tool as far as all irons reading the same temperature, but there must be some guide line as to the average setting to use. Can anyone be of help??
Mike
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