Originally Posted by BishBashBosh
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Re-tipping your opinion please
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Originally Posted by snookerloopy_08 View PostNice lookin tip m8. You can polish those scratches out of the ferrule with some 800+ grit wet & dry and work your way up through higher grits to get it gleaming.
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Originally Posted by gem View PostYou have maybe taken a bit much off the tip depth and I would normally not taper the sides as much either.
Not too bad though.
I usually like to do mine like this.
http://www.thesnookerforum.com/board...7&d=1329518904
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Originally Posted by belld View PostHey mate that looks spot on. I've been doing my own tips
for 20 yrs now and that is how i have mine with a nice depth
and a very slight dome. You can do mine now if your offering?
well done mighty fine job.
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Originally Posted by denja View PostHave done re-tip with more depth as per your photo (Have posted photo of my 2nd effort on this thread Thanks for your input.
Most people keep their tip with around this amount of dome. You may need to do the occasional re-shape depending on where you regularly strike the cue ball.
Well done though.
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Originally Posted by gem View PostReally nice job on this tip. You will get a lot more usage out of this one.
Most people keep their tip with around this amount of dome. You may need to do the occasional re-shape depending on where you regularly strike the cue ball.
Well done though.
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Originally Posted by denja View PostTHANKS ! For your kind input I watched a video of John Parris doing a re-tip (His assistant) it ended up with a very pronounce dome almost ball shape with very little side wall contrary to this most tips Mike Wooldridge e.c.t. go for a less severe dome with a good side wall very confusing !---------------------------------------------------------------------------------
Old cue collector --
Cue Sales: http://oldcues.co.uk/index.php?id=for_sale_specials
(yes I know they're not cheap, I didn't intend them to be!..)
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I had lessons a couple of years back with an ex pro in Leeds and
i too kept on mis-cueing on screw shots. He picked up on my tip
which had a very severe dome to it just like the shot in the Parris
video. I beleived it would give me more reaction on the white ball
but when the pro flattened the tip out and reshaped it i still got
the same reaction on the white ball. I very rarely mis-cue now and
have much more confidence in my flatter tip shape. It really does
boil down to personnel taste on tip shape but a lot depends on how
good your technique is also. One more point i found that i put a lot
more unintentional side on the cue ball with the very domed tip but
when i had the tip flattened out and was less domed i struck the cue ball
with less throw.
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Originally Posted by belld View PostI had lessons a couple of years back with an ex pro in Leeds and
i too kept on mis-cueing on screw shots. He picked up on my tip
which had a very severe dome to it just like the shot in the Parris
video. I beleived it would give me more reaction on the white ball
but when the pro flattened the tip out and reshaped it i still got
the same reaction on the white ball. I very rarely mis-cue now and
have much more confidence in my flatter tip shape. It really does
boil down to personnel taste on tip shape but a lot depends on how
good your technique is also. One more point i found that i put a lot
more unintentional side on the cue ball with the very domed tip but
when i had the tip flattened out and was less domed i struck the cue ball
with less throw.Last edited by hotpot; 27 February 2012, 10:46 AM.
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Originally Posted by denja View PostIs a tapered ferrule out of the ordinary ? to be honest I had not even thought about it until your comment
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because as people burnish or shape the tip they accidentally do a little to the ferrule.
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