Originally Posted by lennon11
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Table Iron Temp Setting
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Hi guys this just in from Strachan.
We think that 160 degrees is enough to get a good press but really the hotter the better without scorching. At higher temperatures the cloth will yellow quicker over time 180 degrees is probably as high as I would safely go." Practice to improve not just to waste time "
" 43 Match - 52 Practice - 13 Reds in Line Up "
http://www.ontariosnooker.club
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Originally Posted by lesedwards View PostI need some help. Does anyone have any idea what the perfect temp setting should be for a table iron? I have a feeling my thermostat is not working right so I am going to pick up a digital temp probe but need to know what temp I am looking for.
He also mentioned to split on the iron and if at the correct temperature it would bounce straight off (this took a little time to perfect).
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Originally Posted by Shockerz View PostWhen we had our cloths changed last year we grilled the guy who was really helpful (Trevor Sanders - near Portsmouth) and he explained that for a Dowsing iron with a numbered dial, no.7 was the right setting.
He also mentioned to split on the iron and if at the correct temperature it would bounce straight off (this took a little time to perfect)." Practice to improve not just to waste time "
" 43 Match - 52 Practice - 13 Reds in Line Up "
http://www.ontariosnooker.club
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