Is the 360 purecue worth it?

[throwawayttyl102]

I am currently trying to fix my final cue delivery and researching a lot on this stuff. Recently, I came across 360 purecue which claims to improve cue action, It is a 3/4 cue with a spring in between.
Has someone tried it? If so does it do what it says and to what extent?
If I buy it, I would have to get it imported from Britain and pay the import duties, IGST and SWS which add upto 54% of cue price. So, is it worth it?

[Cue crafty]

itsnoteasy I bet you've got one of these!!

[Nifty50]

I’ve had a shot of one. Gave me quite a laugh as I know my cueing is terrible. I wouldn’t buy one tho. Think you can sort your curing out with more traditional methods.

[mikee]

Break from life guy on YouTube did an episode with one about a year ago ,seems like bollox to me .but each to their own

[Starsky]

I’ve had a shot of one. Gave me quite a laugh as I know my cueing is terrible. I wouldn’t buy one tho. Think you can sort your curing out with more traditional methods.

I’ve always like cured hams and biltong Nifty . Have you moved on from cheese and biscuits

[Nifty50]

Lol. Nice bit of chorizo would be lovely.

[Starsky]

Lol. Nice bit of chorizo would be lovely.

Washed down with a nice bottle of Chilean red

[Nifty50]

Washed down with a nice bottle of Chilean red

Now you’re talking.

[itsnoteasy]

itsnoteasy I bet you've got one of these!!

my client has chosen to remain silent.

[Cue crafty]

my client has chosen to remain silent.

No comment...

[throwawayttyl102]

Thank you for the info people. I guess I am better off without it.

[throwawayttyl102]

However I don't understand the food talk you are having.

[mrbluejay]

I had one a while ago, I thought it was a good idea to be honest, definitely improved my action - Not sure I would shell out for a new one though.

[Cue crafty]

However I don't understand the food talk you are having.

There was a typo of curing instead of cueing in Nifty's post, hence the talk of cured meats.

[Starsky]

There was a typo of curing instead of cueing in Nifty's post, hence the talk of cured meats.

It’s my fault …I started it