Sorry more stupid questions....
What kind of tapers can you get on a cue?
I assumed that the cue would taper from the butt to ferule in a straight line. But I've noticed some people talking about thin tapers. I'm guessing that this would mean that the cue would taper sharply after the butt and then level off towards the tip, creating an overall thiner cue with a slightly concaved edge.
I guess this would mean that the cue would be more prone to whip.
I'm buying a new cue and I'd like to aviod whip as much as possible. Can you get a "thicker" taper that would reduce whip? How would they do it? Start the taper further along the cue?
Thanks in advance
What kind of tapers can you get on a cue?
I assumed that the cue would taper from the butt to ferule in a straight line. But I've noticed some people talking about thin tapers. I'm guessing that this would mean that the cue would taper sharply after the butt and then level off towards the tip, creating an overall thiner cue with a slightly concaved edge.
I guess this would mean that the cue would be more prone to whip.
I'm buying a new cue and I'd like to aviod whip as much as possible. Can you get a "thicker" taper that would reduce whip? How would they do it? Start the taper further along the cue?
Thanks in advance
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