I'm looking to get a stick made, but I have a question (or rather a few questions lol).
Can you have a whippy cue, but one that is still quite heavy, say 18 - 19 oz?
I recall having an old cue - a Riley Burwat ash one piece, that was quite whippy, unfortunately it was weighted quite far to the butt of the cue, so it meant that shots with the cue ball tight to the rail were sometimes a bit troublesome to play due to the tip bouncing off the cue ball due to the lack of weight going through the ball. (I'm more of an 8 ball player than snooker). Still, I used to get some great action with the cue, and I think the whippyness had a huge bearing on this side of things.
Or, am I getting the wrong end of the stick? Is it because it was 1 piece rather than being 3/4 jointed, rather than being whippy?
Also, I had a shot of a Parris cue that seemed like a really nice player - it felt like I was really chucking a bit of weight at the cue ball, rather than being all butt heavy - how do you set up a cue so it plays like this?
Any tips would be great.
cheers!
Can you have a whippy cue, but one that is still quite heavy, say 18 - 19 oz?
I recall having an old cue - a Riley Burwat ash one piece, that was quite whippy, unfortunately it was weighted quite far to the butt of the cue, so it meant that shots with the cue ball tight to the rail were sometimes a bit troublesome to play due to the tip bouncing off the cue ball due to the lack of weight going through the ball. (I'm more of an 8 ball player than snooker). Still, I used to get some great action with the cue, and I think the whippyness had a huge bearing on this side of things.
Or, am I getting the wrong end of the stick? Is it because it was 1 piece rather than being 3/4 jointed, rather than being whippy?
Also, I had a shot of a Parris cue that seemed like a really nice player - it felt like I was really chucking a bit of weight at the cue ball, rather than being all butt heavy - how do you set up a cue so it plays like this?
Any tips would be great.
cheers!
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