Since there have been a few discussions on ash vs maple, I thought I would brign this up for a discussion:
1) I want to ask you do you expect the taper of your ash cue to be the same or different from your maple cue?
2) If different, do you prefer the maple taper to be longer (less stiff) or shorter (stiffer) than ash? Why?
3) In your experience, which cue maker(s) use very different taper on maple vs ash cue and which cue maker(s) use the same or very similiar taper?
1) I want to ask you do you expect the taper of your ash cue to be the same or different from your maple cue?
2) If different, do you prefer the maple taper to be longer (less stiff) or shorter (stiffer) than ash? Why?
3) In your experience, which cue maker(s) use very different taper on maple vs ash cue and which cue maker(s) use the same or very similiar taper?
Comment