Having never used a expensive quality cue, i'd like to know what advatages one gives. If i was to compare a £30 BCE o'sullivan cue to a £400 John Paris cue, what differences would i find? is the impact on the cue-ball more solid? better balanced? aesthetics?
Although my talent on the table doesn't warrant me to splash out £400 on a cue, i'd still love to own a John Paris or something.
Thanks for any contributions.
o, and those american 9-ball cues that can cost $2000, they must be pretty great? anyone every used such an expensive cue?
Although my talent on the table doesn't warrant me to splash out £400 on a cue, i'd still love to own a John Paris or something.
Thanks for any contributions.
o, and those american 9-ball cues that can cost $2000, they must be pretty great? anyone every used such an expensive cue?
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