I have just received my latest cue from Trevor White and the joint is at 17in which I asked for on purpose so that the cue would fit inside my old specially made Cheddar Classics case.
The joint is at 17in and the (maple shafted) cue only weighs 17.25 oz which is what I asked for and nicely balanced at about 17.25 in so I wondered what influenced cuemakers to position their 3/4 joined cue joints?
I have seen joins at 12in, 14in, 16in, 17in and even higher. Maybe Trevor White or Mike Wooldridge can answer this question.
Is is cost (higher the join, the more expensive ebony etc)? Balance? Weight? Looks? Just be interested to know from a cue makers perspective?
My own choice is for a join to be as high as possible so that the case can be as small as possible!!
Oldgit
The joint is at 17in and the (maple shafted) cue only weighs 17.25 oz which is what I asked for and nicely balanced at about 17.25 in so I wondered what influenced cuemakers to position their 3/4 joined cue joints?
I have seen joins at 12in, 14in, 16in, 17in and even higher. Maybe Trevor White or Mike Wooldridge can answer this question.
Is is cost (higher the join, the more expensive ebony etc)? Balance? Weight? Looks? Just be interested to know from a cue makers perspective?
My own choice is for a join to be as high as possible so that the case can be as small as possible!!
Oldgit
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