Hi all,
I'm interested in the effect the taper of the shaft has on a shot, and what the various options are when ordering a custom cue. Do individual cuemakers have their own 'signature' taper that they've developed over time, or it it fairly standard from one cue to another.
Obviously there are different types of taper, but what's the thinking behind opting for one over another?
Is there a direct relationship between the taper of the shaft and how 'whippy' it is, or does that come down more to the characteristics of an individual piece of wood?
What kinds of taper do people on the forum request when ordering a new cue - and why?
There are some pretty knowledgeable people on here, and many who own (or have made) more cues than I've had hot dinners! Would love to hear what you've got to say!
Tom
I'm interested in the effect the taper of the shaft has on a shot, and what the various options are when ordering a custom cue. Do individual cuemakers have their own 'signature' taper that they've developed over time, or it it fairly standard from one cue to another.
Obviously there are different types of taper, but what's the thinking behind opting for one over another?
Is there a direct relationship between the taper of the shaft and how 'whippy' it is, or does that come down more to the characteristics of an individual piece of wood?
What kinds of taper do people on the forum request when ordering a new cue - and why?
There are some pretty knowledgeable people on here, and many who own (or have made) more cues than I've had hot dinners! Would love to hear what you've got to say!
Tom
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