i've just started putting white near the green and shooting between blue and pink hitting the right hand side of the pack it seems to have good results any thoughts or experience with this break
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So it's Rorschach and Prozac and everything is groovy
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more often than not one seems to end up on the bottom cushion nearly in line with the brown i find the only negative is that as you are hitting the pack at such a thin angle not many reds come out so if you want to get the frame going this is prob not the way to go unless your prepared to wait for an opening which seems to be later than sooner, any thoughts from the good experience players on hereSo it's Rorschach and Prozac and everything is groovy
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World Championship-Lucky Dip 2011 winner
Snooker island July 2011 - Australian Open prediction comp winner
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Me, as well as other experienced players, would probably have tried this, out of boredom or experimentation lol. It can be effective with a lot of right hand side I find I get back pretty close behind the green. Try it I sayAlways play snooker with a smile on your face...You never know when you'll pot your last ball.
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Originally Posted by drlog147 View Posti've just started putting white near the green and shooting between blue and pink hitting the right hand side of the pack it seems to have good results any thoughts or experience with this break
I broke off once, played it plain ball at much lower weight than the normal break-off ... the reds hardly moved (certainly none into a "shot for nothing" position) but hit the brown ball full in the face on the way back ... might try a *smidgeon* of left hand side next time ...
One of my friends tried it and caught the blue on the way back but he's not the most accurate plain ball cueist in the world so I guess he might have had a little bit of right hand side on the cue ball ...
But definitely an interesting break ... presumably the pro's must have tried it and dismissed it? why?
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I tried this a couple of years ago. Not that I invented it but i didnt hear of any pro using it just tried it during practice. Its a decent shot and depending on which side you break from youll get close to running up behind the green/yellow.Always play snooker with a smile on your face...You never know when you'll pot your last ball.
China Open 2009 Fantasy Game Winner.
Shanghai Masters 2009 Fantasy Game Winner.
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Originally Posted by RGCirencester View PostSomebody should tell davis.... Its better than that stupid into the back of teh black thing he tried doing!
but it seems to solve the "problem" of a red going into a "shot for nothing" position which is where Steve Davis is coming from ... although I was only playing on a Riley's club table and not the heated superfine cloths the pro's play on ...
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Originally Posted by DandyA View Postyep, from my one and only attempt so far, I'd agree with you RG ... maybe the experts don't like it cos it's a pretty thin contact on the pack so hard to judge?
but it seems to solve the "problem" of a red going into a "shot for nothing" position which is where Steve Davis is coming from ... although I was only playing on a Riley's club table and not the heated superfine cloths the pro's play on ...
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Originally Posted by vainparasite View PostI didnt realise that tables were heated anymore, I thought it was only to avoid dampness but under all the tv lights and modern heated buildings i would have thought its not necessary. Would this help with the movement they get on the cueball with side or screw?
Yes heated tables indeed. And yes the cueball reacts differently to the tables you and I are used to playing on.Always play snooker with a smile on your face...You never know when you'll pot your last ball.
China Open 2009 Fantasy Game Winner.
Shanghai Masters 2009 Fantasy Game Winner.
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Originally Posted by vainparasite View PostI didnt realise that tables were heated anymore, I thought it was only to avoid dampness but under all the tv lights and modern heated buildings i would have thought its not necessary. Would this help with the movement they get on the cueball with side or screw?
by day 2, they were noticeably faster - presumably, it takes a while to heat up a couple of tons of slate
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