Hey guys,
I've been playing snooker on and off for about 5 years now (nothing serious). About 4 months ago I started practising about 4 hours a day, 5 days a week. Here's my problem.
I can stun, screw, follow through and visualise my shots well. I have a pre-short routine in place that helps me cue straight. I can pot straight, 3/4 and 1/2 shots well without any problems. But this is where it gets tricky, anything beyond 1/2 shot is when i miss 80% of my shots. I'm sure you would know most of the shots around black are usually thinner than 1/2 ball.
What I've tried:
So since last couple of days, I decided to give this a try.
1. Let's say its a 3/4 cut, I would simply aim full ball and hit VERY SLIGHTLY with the right hand side and it pots.
2. If its a 1/2 shot, I would again aim full ball and hit the cue ball with a little more side and it pots.
so on and so forth. I simply increase or reduce the amount of side I put on the cue ball depending on the how thin the cut is and most of the shots have been going well.
I am really confused as to why does this happen and if theres any reason to simply not continuing this and probably develop it further?
Thanks.1
I've been playing snooker on and off for about 5 years now (nothing serious). About 4 months ago I started practising about 4 hours a day, 5 days a week. Here's my problem.
I can stun, screw, follow through and visualise my shots well. I have a pre-short routine in place that helps me cue straight. I can pot straight, 3/4 and 1/2 shots well without any problems. But this is where it gets tricky, anything beyond 1/2 shot is when i miss 80% of my shots. I'm sure you would know most of the shots around black are usually thinner than 1/2 ball.
What I've tried:
So since last couple of days, I decided to give this a try.
1. Let's say its a 3/4 cut, I would simply aim full ball and hit VERY SLIGHTLY with the right hand side and it pots.
2. If its a 1/2 shot, I would again aim full ball and hit the cue ball with a little more side and it pots.
so on and so forth. I simply increase or reduce the amount of side I put on the cue ball depending on the how thin the cut is and most of the shots have been going well.
I am really confused as to why does this happen and if theres any reason to simply not continuing this and probably develop it further?
Thanks.1
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