Originally Posted by pottr
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Alrocco.snooker secrets
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Originally Posted by pottr View PostDo what works for you...
That sounds like lazy coachmanship...
... inventing words like a boss!
P.S outscored Tom Walker for fun in the 1 frame league tonight x
Pottr 101 v 2 one of the hall brothers
Tom 89- 6 the other hall brother
Tough evening for the TSF lads!"just tap it in":snooker:
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Originally Posted by neil taperell View PostNot according to Shaun Murphy , who said exactly that the other week .
Also when I played Shaun Murphy the other year the cue ball wasn't zipping around with side every shot."just tap it in":snooker:
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Originally Posted by vmax View PostWhere do you aim when using side then pottr ? amd I mean more than a 1/4 tip from centre which isn't really side to me.
I personally believe the OB reacts in almost the exact same way regardless of whether there is side on the cue ball or not, any side on the OB is so minimal it's almost unnoticeable to my eye.
It's difficult to say whether I aim a quarter inch left/right etc when playing with side as it's not even a conscious thought when on the shot, it's engrained from years of practice and is second nature."just tap it in":snooker:
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Originally Posted by lennon11 View PostI'd be very surprised if a pro comments on this drivel, just like you wouldn't hear a mathematical reason with an idiot that 2+2 isn't 7002.
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Originally Posted by tomwalker147 View PostNeil is there a link to a video of him saying this? I find it hard to believe.
Also when I played Shaun Murphy the other year the cue ball wasn't zipping around with side every shot.
lets pot a dead straight long red and punch it in with side whilst trying to stun XD
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Originally Posted by tomwalker147 View PostProbably each to their own but I allow for a slight deviation, but the cue ball still contacts the OB in the same place or very close to where it would do if I was potting a ball plain ball.
I personally believe the OB reacts in almost the exact same way regardless of whether there is side on the cue ball or not, any side on the OB is so minimal it's almost unnoticeable to my eye.
It's difficult to say whether I aim a quarter inch left/right etc when playing with side as it's not even a conscious thought when on the shot, it's engrained from years of practice and is second nature.
Do you remember TD’s vid he put up last year? It was all there for everyone to see what side does to the OB on contact.
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Quote Originally Posted by travisbickle
I’m not a fan of Roy’s, but anyone on here saying they aim for the pocket when using side is asking for trouble.
I don't think anyone has remotely suggested that on here. We all know when using side we have to compensate but only use it when needed! Not every damn shot. Otherwise I believe we all get by just fine with centre ball screw, stuns and follow through striking aiming for the centre of the pocket. But according to Roy, this is impossible as nobody hits centre ball so there is no way we can aim for the centre pocket. With that in mind, I'm the flukiest player alive then.Last edited by the_unrepentant; 23 February 2018, 11:28 AM.Customised full size Riley table with black pockets and Strachen 6811 Tournament Cloth all housed in an air-conditioned 8m x 5m Grande Servern Plus log cabin from Dunster House supported with RSJ's.
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Originally Posted by alrocco View PostHi lennon11, just to let you know that if you had a lesson then left it for a long period without understanding how do you expect to have benefited by it? If you were to contact me again I would be only too pleased to explain it to you again. Roy of Snooker Secrets
Anyhow, I think I may have sussed something out here. Roy, you won't mind me saying you are a man with plenty of life experience at a very good age of 87. To still have the passion for the game at 87 and the desire to help others is great. There is a but coming....BUT, when you 'coached' the likes of Cliff Thorburn and whoever else around that time or before, the game was a lot different because the playing surface was a lot different, as were the balls. The reaction was different and the balls 100% did throw on those heavier napped cloths. Maybe your technique worked back then more effectively, maybe not. I'm just trying to work out something you said to me when you played on my table. You got down and tried a few shots and missed. Then you said to me a number of times how incredibly responsive the balls were and its the best table you have played on and seen in a long time. The balls I use are industry standard. The same as they use on the pro tournaments and the same with the cloth i have. I'm just going to leave that there and let it sink in for a moment....Last edited by the_unrepentant; 23 February 2018, 11:26 AM.Customised full size Riley table with black pockets and Strachen 6811 Tournament Cloth all housed in an air-conditioned 8m x 5m Grande Servern Plus log cabin from Dunster House supported with RSJ's.
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Originally Posted by alrocco View PostIt seems by the way you express yourself that you have more than the art of Snooker to learn.Customised full size Riley table with black pockets and Strachen 6811 Tournament Cloth all housed in an air-conditioned 8m x 5m Grande Servern Plus log cabin from Dunster House supported with RSJ's.
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Originally Posted by the_unrepentant View PostI think you will find this was me Roy, not Lennon11.
Anyhow, I think I may have sussed something out here. Roy, you won't mind me saying you are a man with plenty of life experience at a very good age of 87. To still have the passion for the game at 87 and the desire to help others is great. There is a but coming....BUT, when you 'coached' the likes of Cliff Thorburn and whoever else around that time or before, the game was a lot different because the playing surface was a lot different, as were the balls. The reaction was different and the balls 100% did throw on those heavier napped cloths. Maybe your technique worked back then more effectively, maybe not. I'm just trying to work out something you said to me when you played on my table. You got down and tried a few shots and missed. Then you said to me a number of times how incredibly responsive the balls were and its the best table you have played on and seen in a long time. The balls I use are industry standard. The same as they use on the pro tournaments and the same with the cloth i have. I'm just going to leave that there and let it sink in for a moment....
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I thought most of the clubs in the world these days are using 6811 cloths or Hainsworth Match, which are lighter and quicker than the cloths used back in the day.
When Cliff Thorburn said he initially had to adjust to the heavier cloths in England what he was talking about is he was used to the 28oz nylon blended Brunswick cloth which was used over here for years, along with Vitalite balls. Things were quite different for Cliff, Bill and Kirk when they came over.Terry Davidson
IBSF Master Coach & Examiner
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Originally Posted by matthias View Post
reminds me of trying to explain cricket - when you are the team out you are trying to get in, by getting the team in, out; and when you are in you try not to get out by the team that is outUp the TSF! :snooker:
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