If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
One of his frames in Aberdeen was a very spectacular one, in the match against Doherty... he broke off almost pool style, forcing the cue ball into pack of reds off the top cushion, fluked 2 reds and made a frame winning break (something 60+ as the black and pink were tied up) in a couple of minutes. But that wasn't an under pressure frame as Ken was up by 2 or 3 frames already.
hello
i watchet that frame to....
and his long potting....amazing
but...there is always but....greene is at the moment in slyght advantage....i wolud say...but that doesnt need to be the thing that wolud decide....
Does anyone else feel that they are missing out on snooker over lunch?
This seems to be the first tournament for a while where we have ludicrous start times of 14:30. Think of all the people at their desks with no snooker to watch! Sort it out world-snooker.
Does anyone else feel that they are missing out on snooker over lunch?
This seems to be the first tournament for a while where we have ludicrous start times of 14:30. Think of all the people at their desks with no snooker to watch! Sort it out world-snooker.
not me....lots of folk have lunch breaks at different times, or work shifts, and then theres folk from overseas on a different time zone
"I played really well and I've continued that form today. My grandparents were Irish and you can't get a more Irish name than Shaun Murphy so I'm very well supported here."
I just want to scream! What a plank!
TSF World Champion 2010
TSF Snooker Prediction Contest Overall Champion 2006/07
BBC Snooker Prediction Contest Overall Champion 2005/06
ludicrous start times of 14:30. [...] Sort it out world-snooker.
Please do before my family plots to have my computer and telly killed off because they are tired of whole weeks with menus put together with a lot of skill, care and love, on the basis of "dishes that take virtually no time to prepare, cook and eat".
Comment