Today when I was playing I only had the Yellow, Green, Brown, Blue, Pink, Black left. I potted the Yellow and Green but hit the brown and it jumped off the table (dead cusion). My mate set the brown back up, is this correct, I thought the brown stayed off the table.
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Having re-read the OP I'm unsure if the brown was knocked off the table in the same stroke that the green was pocketed. If so, then yes, green too should have been re-spotted, in accordance with what I said in my last comment. If a foul is committed, then *ALL* colours pocketed in that stroke should be respotted.
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Originally Posted by flame View Postdon't mean to be argumentative souwester,but the last sentence in each of your posts are different,( how i read them.)
If a colour goes into a pocket, but during the course of that stroke a foul was made (whether it be player's hand touching another colour, a ball not on entering a pocket, cue ball hitting a ball not on before hitting the ball on, whatever) then any colours which have entered pockets as part of that stroke are respotted.
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Originally Posted by coomsey76 View PostSo the green stays pocketed and the brown is re-spotted........
As has been said earlier, if BOTH the green was pocketed and the brown forced off the table in the SAME stroke, then they would both be respotted.
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The section(s) of the rules which apply here..
7. Spotting Colours
Any colour pocketed or forced off the table shall be spotted before the next stroke is made, until finally potted under Section 3 Rule 3(f).
3. Mode of Play
...
(f) ...
(iii) The colours then become on in the ascending order of their value as per Section 3 Rule 1(a) and when next potted remain off the table, except as provided for in Rule 4 below, and the striker plays the next stroke at the next colour on.
4. End of Frame, Game or Match
.. frame/game/match ending conditions which do not apply here ..
So, as the brown was not potted it is re-spotted."Do unto others 20% better than you would expect them to do unto you, to correct for subjective error"
- Linus Pauling
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