hello all,
we use to have one of the old type heavy dowsing irons (the two pronged, heavy one)
but now we use a new one the light one with lights on (that turn off when hot enough, and is light)
but when we use this it always leaves lines down the table, so question is
does anyone know of techniques to iron the table without leaving lines down the table?
we use to have one of the old type heavy dowsing irons (the two pronged, heavy one)
but now we use a new one the light one with lights on (that turn off when hot enough, and is light)
but when we use this it always leaves lines down the table, so question is
does anyone know of techniques to iron the table without leaving lines down the table?
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