I was advised by an old guy at Riley 43 or so years ago to either.
1) clean it and soak it for about a week and clap it for a couple of weeks until dry.
2) Using a gas ring on a stove hold the cue 16"-18" above the flame rotating it (DO NOT BURN THE WOOD - BE CAREFULL) the take it away from the flame and flex it where it is bent. repeat until satisfied!
I did 2) on a then 85 plus year old cue which was 2"-2.5" inches out at the end of the cue and ended up approx. 1/16th" out - took me about 30 mins and the now 125 year old cue has stayed at 1/16th"
Not sure what the wood is but it is a one piece cue with NO slices. it was embossed on the butt E.J.Riley and about 18" up 16 1/2oz.
It has been suggested that the wood is beech but I don.t know, I last used it about 2 years ago.
1) clean it and soak it for about a week and clap it for a couple of weeks until dry.
2) Using a gas ring on a stove hold the cue 16"-18" above the flame rotating it (DO NOT BURN THE WOOD - BE CAREFULL) the take it away from the flame and flex it where it is bent. repeat until satisfied!
I did 2) on a then 85 plus year old cue which was 2"-2.5" inches out at the end of the cue and ended up approx. 1/16th" out - took me about 30 mins and the now 125 year old cue has stayed at 1/16th"
Not sure what the wood is but it is a one piece cue with NO slices. it was embossed on the butt E.J.Riley and about 18" up 16 1/2oz.
It has been suggested that the wood is beech but I don.t know, I last used it about 2 years ago.
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