I need some help. Does anyone have any idea what the perfect temp setting should be for a table iron? I have a feeling my thermostat is not working right so I am going to pick up a digital temp probe but need to know what temp I am looking for.
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Table Iron Temp Setting
" Practice to improve not just to waste time "
" 43 Match - 52 Practice - 13 Reds in Line Up "
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Table Iron Temp Setting
if it is a Dowsing iron, I think Thurston/Peradon sell components if you think the thermostat has stopped working.
I have asked before what is the correct setting on these irons and not had any definitive answer. when at the Welsh I thought of asking one of the table cleaners what setting they use but never had the chanceLast edited by DeanH; 13 September 2015, 09:30 PM.Up the TSF! :snooker:
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Originally Posted by DeanH View Postif it is a Dowsing iron, I think Thurston/Peradon sell components if you think the thermostat has stopped working.
I have asked before what is the correct setting on these irons and not had any definitive answer. when at the Welsh I thought of asking one of the table cleaners what setting they use but never had the chance" Practice to improve not just to waste time "
" 43 Match - 52 Practice - 13 Reds in Line Up "
http://www.ontariosnooker.club
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Originally Posted by Leo View PostNot sure but I would try different temps on any off cuts you may have floating about and use the paper trick" Practice to improve not just to waste time "
" 43 Match - 52 Practice - 13 Reds in Line Up "
http://www.ontariosnooker.club
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Already told Les this, but for others it will be the same heat setting as on a normal iron set to 'wool'. Now I don't know what tempt that is but if someone has a digital iron perhaps they can set it to wool and let us all know.
OK, just googled 'ironing wool temperature' and I got 300F (I think 148C). That was for clothes where you don't want a shine but for tables you do want a bit of a shine so I would imagine around 350F or 165C or something like that.
Now the trick is to either measure the temperature or get a thermostat which will go to those temperatures.Terry Davidson
IBSF Master Coach & Examiner
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Originally Posted by lesedwards View PostThanks Dean, hard to tell what kind of iron it is as there is no name on it anywhere. I see John Parrot sells all the parts. I think I will order up a new neon light and thermostat and see what happens.
pop a photo of the iron so we can have a look
If it is not a Dowsing then the parts ordered may not fit or be compatible (i.e. over heat and burn out?)Last edited by DeanH; 14 September 2015, 07:55 AM.Up the TSF! :snooker:
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Originally Posted by Fishermandan View PostTerry always talks sense and I agree with him here again. I would just say make sure the table has had a good brushing before hand. Using an iron can sometimes 'cook' the dust on a table and leave visible marks
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the Dowsing DB2 has a dial with numbers 1 to 9 (?), others (Chinese copies) have temperature scale on the dial.
I have asked before which number 1-9 is best for the cloth, this has not been answered
IIRC Geoff Large has said in the past that some of the Chinese copies have caught fire !Up the TSF! :snooker:
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Originally Posted by DeanH View Postthe Dowsing DB2 has a dial with numbers 1 to 9 (?), others (Chinese copies) have temperature scale on the dial.
I have asked before which number 1-9 is best for the cloth, this has not been answered
IIRC Geoff Large has said in the past that some of the Chinese copies have caught fire !
" Practice to improve not just to waste time "
" 43 Match - 52 Practice - 13 Reds in Line Up "
http://www.ontariosnooker.club
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Originally Posted by DeanH View Postthe Dowsing DB2 has a dial with numbers 1 to 9 (?), others (Chinese copies) have temperature scale on the dial.
I have asked before which number 1-9 is best for the cloth, this has not been answered
IIRC Geoff Large has said in the past that some of the Chinese copies have caught fire !H.b.142
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Originally Posted by DeanH View Postcheers for the reply
would you say the same on thicker cloths?H.b.142
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I have bypassed my thermostat as it is not working correctly. I have hooked up a remote heat probe which I now have a wireless thermostat on my wall in my snooker room. I heated it up tonight to 160C and tried it and there is just a faint line where I can see where I just ironed. Before with stat set at 180 it would shut off but it could not have even been close as I could never see where I had just made a pass. I emailed Strachan tonight to see what they recommend for the ultimate setting. I know one thing with the iron set at 160 and my table heaters on it is playing fast." Practice to improve not just to waste time "
" 43 Match - 52 Practice - 13 Reds in Line Up "
http://www.ontariosnooker.club
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